, say Bloomberg, virtual dining concepts will create a menu inspired by hottest trends in the food sector. This menu can be reproduced in several restaurants with minimal training. The exact date for this menu is unknown, but you can expect more new foods such as baked feta pasta in 2021 and quarterly changes. A smash burger is a sandwich and corn ribs are a section of corn that is covered in peppers and Parmesan. The first three restaurants open in March, with one in total taking place as many as eight outlets expected to serve food before the end of 2022. Among the restaurants establishing a TikTok Kitchen, Robert Earl is among the national chains owned by VDC co-founder, including Buca di Beppo and Bertucci. If you get ready by Grubhub, the price of that is reasonable according to Earl. The burger from Jimmy Donaldson’s MrBeast delivery only restaurant starts at $6,99. In a statement published by TechCrunch, TikTok promised to share profits with dish creators (who receive credit on the menu) and the food side of the platform, “in line with TikTok’s mission to inspire creativity and bring happiness to the users.” TikTok Kitchen aims to bring popular foods to the masses, but it didn’t reveal how long its campaign will run, how far will it help with the cooking process and what revenue it expects to collect. No one, neither TikTok nor Virtual Dining Concepts immediately responded to PCMag’s comment request.
